Bartender/server

Job description

Bartender/Servers will be responsible for mixing and serving drinks to members and guests, cleaning glasses and bar equipment, ensuring that the bar and work areas are clean and well-stocked, taking and placing food orders, and serving food to members and guests.

Schedule: 40 hours per week. Work schedule can vary and can include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM – 3:00PM or 1:00PM – 9:00PM. Shift hours may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employer's expense.