Cook
Employer
56484 OR-62
Prospect, OR 97536
United States
Job description
Cook and prepare a variety of food according to production guidelines and standardized recipes. Safely utilize a variety of utensils and equipment to prepare and cook all types of foods. Arrange, garnish, and portion food according to established guidelines. Properly store food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils.
Special Requirements
Requires three months of experience. Must lift/carry 25 lbs., when necessary. Basic level English skills required. Adheres to Aramark safety policies and procedures including proper food safety and sanitation. Saturday and Sunday work required, when necessary. Post-hire drug testing required of foreign and domestic workers upon suspicion of use. Post-hire employment eligibility (e-Verify) check required of foreign and domestic workers. Requires three months of experience. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours.