Short Order Cooks

Job description

WILL TRAIN TO PREPARE AND COOK A VARIETY OF FOODS THAT REQUIRE ONLY A SHORT PREPARATION TIME. PREPARATION TIME IS 10 TO 15 MINUTES AND REQUIRES THE USE OF SPATULAS, KNIVES, AND OTHER KITCHEN UTENSILS AS NEEDED. OTHER DAILY FOOD PREPARATION INCLUDES ASSEMBLING COLD SANDWICHES, GRILLING HOT SANDWICHES, PREPARING AND PORTIONING SALADS , PREPARING BREAKFAST FOOD SUCH AS EGGS. JOB DUTIES OTHER THAN COOKING INCLUDE: CLEANING THE WORK AREA, MAINTAINING UTENSILS AND COOKING EQUIPMENT, RESTOCKING AND MANAGING SUPPLIES, DATING AND ROTATING PERISHABLES. SHIFTS REQUIRED TO WORK ARE: 7AM-3PM, AND/OR 3PM-11PM. 40 HOURS PER WEEK, 5 DAYS PER WEEK, DAYS AND SHIFTS MAY VARY. OVERTIME MAY BE AVAILABLE.