Bartender

Job description

Bartenders will be responsible for serving food and mixing, garnishing, and serving drinks to members and guests, handling cash and interacting with a POS system, cleaning glasses and bar equipment, and ensuring that the bar and work areas are clean and well-stocked. May have to lift and carry up to fifty (50) pounds.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am – 2:00pm, 10:00am – 5:00pm, or 4:00pm – 11:00pm. Shift hours may vary.

Please see job description for more information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense if not returning from the previous season.