Line Cook

Job description

Line Cooks will be responsible for all kitchen activities including: preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant while also assuring a clean and sanitary work space which includes: cleaning of kitchen equipment, dishware, and work stations.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00 am to 4:00 pm. Shift hours may vary.

See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.