Server

Job description

Servers will be responsible for greeting customers, setting up the dining areas, taking member reservations, taking and placing orders, carrying trays and plates, serving food and beverages, mixing and serving alcoholic and non-alcoholic drinks, cleaning and clearing tables, washing dishes and all cooking materials by machine or hand, and stocking the bar as needed.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 2:00pm to 10:00pm, 7:00am to 3:00pm, or 3:00pm to 11:00pm. Shift hours may vary.

Please see attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, private club, community, or association.

Applicant must complete pre-employment background check and drug screening at employers expense.