Line Cook
Employer
265 High Hampton Drive
Cashiers, NC 28717
United States
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks are responsible for inspecting and cleaning food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Line Cooks will perform and rotate different tasks within the kitchen, such as assisting with grille, saute, fryer, and garde manger to ensure seamless operation. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM - 2:00PM, 11:00AM - 6:00PM, or 3:00PM - 10:00PM. Shift hours may vary. Please see attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Applicant must complete pre-employment background check at employer's expense. Post-employment drug screenings are completed based on suspicion of use.