Kitchen Cook
Employer
88897 State Hwy 97
Valentine, NE 69201
United States
Job description
Kitchen Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant along with dish washing, and inspecting and cleaning food preparation areas, such as equipment, work surfaces, and serving areas. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:30am-1:30pm, 11:00am-7:00pm or 3:00pm-11:00pm. Shift hours may vary. See attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least three (3) months of culinary experience at a hotel, resort, or club.