Waiters And Waitresses

Job description

Serves meals to patrons in formal setting; presents menus, suggests courses/wines; answers questions on food
preparation; writes order on check and relays it to kitchen; serves courses from kitchen/bars; garnishes dishes
before serving; observes diners to respond to any request and determine when meal has been completed;
maintains cleanliness on the dining tables, before and after meal; presents bill for payment.

*Continuation to Section F.a.5 below: 40 hrs./wk.; O/T as needed; Shifts may vary: variable shifts 7 days a week: 9am-11pm.as
advertised in State Workforce Agency job order, and in other H2B advertisement
sources as per employers recruiting requirements for prospective workers under the H-2B program.

Special Requirements

ABILITY TO COMMUNICATE IN ENGLISH.