Captain

Job description

Captains will be responsible for setting up the dining room, taking and placing customers’ orders, carrying trays, serving food and beverages, greeting guests, and cleaning and clearing tables. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Captains will also assist other servers in identifying issues and correcting problems to ensure the highest quality food service is provided. May supervise up to seven (7) Servers.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM-2:00PM, 9:00AM-4:00PM, or 4:00PM-11:00PM. Shift hours may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least one (1) year of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Applicant must complete pre-employment background check at employers expense.