Server

Job description

Takes and serves food and beverage orders. Duties may include preparation and serving alcoholic/non-alcoholic beverages. Serving alcoholic/non-alcoholic beverages will be performed at the same time as all server duties and not separately from other server duties during the same shifts. Carries out miscellaneous cleaning, wiping, and polishing and/or presentation breakdown tasks, including setting tables and removing dishes. The settings in which the server duties will be performed will be at restaurants, dining rooms, banquet facilities, and at outdoor banquet events and at the golf course where they may be required to serve customers via golf cart in order to provide service of food when a guest decides to dine in an outdoor environment in order to expedite service of food and meals that are served to guests in outdoor dining facilities. Carries out miscellaneous cleaning, wiping and polishing and/or presentation breakdown tasks, including setting tables, and removing dishes.

*Continuation to Section F.a.5 below: 40 hrs./wk.; O/T as needed; Shifts may vary; variable shifts 7 days a week: 8am-3pm and 5pm-11pm; as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers
recruiting requirements for prospective workers under the H-2B program.

Special Requirements

ABILITY TO COMMUNICATE IN ENGLISH.