Line Cook
Employer
3772 Seabrook Island Road
Seabrook Island, SC 29455
United States
Job description
Prepare, season and cook soup, meats, vegetables, fruits, desserts and other miscellaneous food for consumption. Plan, prepare, set up and provide quality service in all areas of food production in accordance with standards, recipe, and plating specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
*Continuation to Section F.a.5 below: 40 hrs./wk.; O/T as needed; Variable shifts over 7 days a week 10am-3pm; 2pm-10pm;
as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers recruiting
requirements for prospective workers under the H-2B program.
Special Requirements
ABILITY TO COMMUNICATE IN ENGLISH.