Line Cook
Employer
750 Eagle Rock Ave
West Orange, NJ 07052
United States
Job description
Prepare, season and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. Chop and cut fresh vegetables and fruits. May order supplies, keep records and accounts, price items on menu, or plan menu. Observe recipe guidelines and sanitation procedures.
*Continuation to Section F.a.5 below: 40 hrs./wk.; O/T as needed; Variable shifts over 7 days a week: 9am-4pm; 5pm-12am;; as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers recruiting
requirements for prospective workers under the H-2B program.
Special Requirements
ABILITY TO COMMUNICATE IN ENGLISH.