Seafood Processor
Employer
1804 Nyhus Street N
Westport, WA 98595
United States
Job description
Workers will process crab, multiple species of finfish, bottom fish and salmon. Work on the hand butcher line will involve use of hand and hand tools to perform routine cutting and trimming. Workers will wash, size, and grade seafood and then load processed seafood onto freezer baskets or cartons for shipping.
Special Requirements
Days and shifts may vary. Holidays, weekends, and evenings required as needed.
Two shifts: 7am - 7pm or 7pm - 7am.
Employer reserves the right to pay a higher wage, rate, or bonus to any worker in their sole discretion based on performance, skill, tenure, or experience.
Employer is offering up to 32 hours of overtime per week as needed, but not guaranteed.
Optional employer housing is available at a cost of $100 week.
Employer will provide transportation from optional employer housing the worksite at no cost to the worker.
Must be at least 18 years of age.
Employer is offering paid on the job training.