Line Cook
Employer
11001 Douglas Lake Rd.
Pellston, MI 49769
United States
Job description
Carry food supplies to and from storage and work area; prepare meals including soups, meats, seafood, vegetables and other food stuffs in restaurant kitchen according to recipes and Executive Chef instruction using a variety of kitchen utensils and equipment; plate meals according to customer orders; store food in designated containers and storage areas to prevent spoilage; clean, sanitize and remove trash from work area.
Special Requirements
The specific days and hours of work will vary depending on scheduling and the level of business. The employer is open 5 days per week. Employees will work 5 days per week 3:00pm 11:00pm and will receive rotating days off but must be available to work all shifts. Approximately 35 hours per week.