Line Cook

Job description

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will also prepare food items for a-la-carte dining, including breakfasts, luncheons, dinners, holiday event, and special parties; carefully follow recipes to ensure the quality and consistency of food; ensure that food items are prepared in a timely manner; and serve members and guests by working at carving stations and buffet lines.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00AM-4:00PM, 9:00AM-5:00PM, or 2:00PM-10:00PM. Shift hours may vary.

See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Applicant must complete pre-employment background check at employers expense.