Server

Job description

Servers will be responsible for setting-up the dining areas, taking and placing guest orders, carrying trays and plates, serving food and mixing and serving alcoholic and non-alcoholic drinks, cleaning and clearing tables, and stocking the bar as needed.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 3:00pm, 11:00am to 6:00pm, or 3:00pm to 10:00pm. Shift hours may vary.

Please see Job Description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of front-of-house experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Applicant must complete pre-employment background check at employers expense if not returning from the previous season.