Cook

Job description

Cooks who will be responsible for preparing, seasoning, and cooking soups, salads, dressings, meats, vegetables and desserts in a restaurant.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 4:00pm or 2:00pm – 10:00pm. Shift hours may vary.

See job description attached for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.