Bartender

Job description

Bartenders will be responsible for stocking the bar with beer, wine, liquor, and related supplies, setting up the bar and dining areas, taking and placing guest orders, serving food and mixing and serving drinks to The Westmoor Club’s patrons (directly or through waitstaff), charging member accounts for food and drinks served, and cleaning tables and the bar area, as well as glasses, utensils, and bar equipment.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 3:00pm, 11:00am to 6:00pm, or 3:00pm to 10:00pm. Shift hours may vary.

Please see Job Description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least one (1) year of front-of-house experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Applicant must complete pre-employment background check at employers expense if not returning from the previous season.