Cook 2

Job description

Cooks 2 will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant environment, and will consult with supervisory staff to plan menus.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am-5:00pm or 5:00pm-12:00am. Shift hours may vary.

Please see attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Depending on CDC guidelines, applicant may be required to complete COVID-19 test or provide proof of COVID-19 vaccination before beginning employment.