Server

Job description

Takes and serves food and beverage orders. Duties may include preparation and serving alcoholic/non-alcoholic beverages performed by the server in order to provide and serve alcoholic/nonalcoholic beverages that accompany food and meals that are served to guests in the dining facilities. Carries out miscellaneous cleaning performed by the server in between serving courses to guests in preparation for serving additional courses so that the table area is clean and presentable, wiping, and polishing and/or presentation breakdown tasks performed by the server in between serving courses to guests in preparation for serving additional courses so that the table area is cleared in order to create space on the table for serving additional courses, including setting tables and removing dishes.

*Continuation to Section F.a.5 below: 40 hrs./wk.; O/T as needed; Variable shifts over 6 days a week (Tuesday to Sunday): 10am-3pm; 3pm-11pm; as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per
employers recruiting requirements for prospective workers under the H-2B program.

Special Requirements

ABILITY TO COMMUNICATE IN ENGLISH.