Server/bartender

Job description

Server/Bartenders will be responsible for greeting and seating customers, setting up the dining areas (placing linens, silverware, and glassware on tables), taking and placing orders, collecting payments for food and beverages served, carrying trays and plates, serving food and beverages, mixing/preparing and serving drinks to patrons, and clearing/cleaning tables.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00 am – 4:00 pm or 4:00 pm – 11:00 pm. Shift hours may vary.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.