Lead Line Cook
Employer
7 South Water Street
Nantucket, MA 02554
United States
Job description
Lead Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items, ensuring the cleanliness of their work areas, and ensuring that orders are prepared in a timely fashion.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00 AM – 6:00 PM, 12:00 PM – 8:00 PM, 2:00 PM – 10:00PM. Shift hours may vary.
Please see attached job description for additional details.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private-club.