Line Cook/prep Cook
Employer
791 Main Street
Osterville, MA 02655
United States
Job description
Line Cook/Prep Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cook/Prep Cooks may need to lift up to fifty (50) pounds. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 4:00pm, 12:00pm to 8:00pm, or 3:00pm to 11:00pm. Shift hours may vary. See attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.