Field Harvest Worker
Employer
87-3564 Hawaii Belt Rd
Captain Cook, HI 96704
United States
Job description
Pick ripe coffee cherries in the areas indicated by the farm administration. Must harvest an average of 25lbs/hr during harvest with less than 4% unripe cherries. Work with the tools and equipment the company provides and follow the company standards such as collecting the cherries that have fallen from the tree and taking care not to break the tree branches. Walk, crawl, kneel, squat and sit in between rows of crops, outdoors in the sun and potential extreme temperatures in order to reach ripe cherries. Collect and carry bales, bundles, containers and/or sacks averaging between 50 to 100 lbs. on uneven, inclined terrain. Properly move harvested crop to collection points or loading bays; must walk up and down inclines with weights averaging 50 to 100 lbs. throughout the shift. Keep surroundings clean; may include gathering scattered and dry leaves, stems, spoiled crops, etc. for disposal. Be responsible for plant care and use time wisely to reach daily goals. Exposure to extreme temp, repetitive movements, extensive pushing, pulling walking and frequent stooping <div>Ability to harvest the crops and be enthusiastic about crop management. Should be environmentally and nature friendly. Ability to maintain a strict working schedule; be on time and ready to work for scheduled company transportation. Must be clean and hygienic including washing hands after using the restroom. Ability to work with little or no supervision. Knowledge of crop handling and maintenance.</div> Involves lifting and carrying of 100 lbs frequently
The hours listed represent the normal work schedule. Due to the nature of the duties and weather it is the prevailing practice to work substantially more, less or different hours than those listed, sometimes for extended periods of time. When the number of hours for a week exceeds the number listed then, the worker may be offered, but not required, to work more hours. Employer may request, but not require, workers to work more than the stated daily hours and/or on the weekend, a worker’s Sabbath or federal holidays. Worker must report to work at designated time and place each day. Daily or weekly work schedule may vary due to weather, sunlight, temperature, crop conditions, and other factors. Employer will notify workers of any change to start time.
Special Requirements
Experience in coffee harvest field work