Cook
Employer
7680 Granite Loop Road
Teton Village, WY 83025
United States
Job description
Prepare food items according to guest orders of consistent quality following recipe cards as well as production, portion and presentation standards. Maintain a safe, sanitary work environment. Set up stations for breakfast, lunch and/or dinner. Start food items that are prepared ahead of time. Operation, maintain and clean various machinery within a restaurant-grade kitchen. Date all food containers and rotate per policies. Note out of stock items or shortages. Assist in prep work of vegetables and condiments for next shift. Comply with regulated Four Seasons' Work Rules and Standards of Conduct. Work professionally with other employees.
Special Requirements
Requires six months of culinary experience. Must lift/carry 70 lbs., when necessary. Saturday and Sunday work required, when necessary. Post-hire background check and employment eligibility (e-Verify) check required of foreign and domestic workers. Schedule, hours, and shift times vary.