Farm Labor

Job description

Workers will perform manual agricultural tasks associated with the planting, cultivation, maintenance, and harvesting of organic watermelon, melon, blackberries, blueberries, strawberries, and cucumbers on approximately 40 acres. Duties include clearing fields of debris, rocks, and weeds; tilling and leveling soil; applying compost and organic soil amendments; installing and maintaining plastic mulch and drip irrigation systems; planting crops and transplanting seedlings by hand or with hand tools. Workers will weed, prune, thin, and trellis plants to support healthy growth. They will monitor crops for pests, disease, and nutrient deficiencies and report findings to supervisors. Organic farming practices are strictly followed; no synthetic pesticides or fertilizers are used. Workers may apply organic-approved substances under supervision. Harvesting duties include hand-picking produce using knives, clippers, or pruners; inspecting for quality; sorting and packing into field containers; and loading for transport. During harvest, workers will use clippers, knives, or pruners to pick produce by hand and place items into buckets or field containers. Workers may also use wheelbarrows or assist in maintaining drip irrigation systems with basic hand tools.

Please see Addendum C

Special Requirements

Applicants must have at least one (1) month of experience performing manual agricultural tasks related to the planting, cultivation, and harvesting of organic produce such as watermelon, melon, blackberries, blueberries, strawberries, and cucumbers. Experience must include working outdoors in field conditions, following supervisors instructions, and performing physically demanding labor over extended periods. Workers must be able to walk, stand, bend, kneel, and lift up to 50 pounds while completing tasks in varying weather conditions, including high heat, humidity, and rain. Applicants must be capable of safely and effectively using hand tools such as knives, pruners, and hoes to perform essential farm tasks in compliance with organic production standards.

All workers will be required to complete Form I-9 upon hire to verify identity and employment authorization as required by federal law. Workers must be able and willing to work the entire period of employment.