Kitchen Helper

Job description

*RFI Response
The worker will help prepare food by peeling potatoes and carrots (using a peeler).
The duties related to "preparing various foods for ... packaging" can be clarified as follows:
When the kitchen makes food items for sale for the Chefs Cupboard ( one of the Petitioner's venues), the Kitchen Helper will package and label the items to prepare them for sale.
The duties related to "assisting members with purchases" can be clarified as follows.
Kitchen Helpers will also show members where items are located and help members when needed.

*Original
Kitchen Helpers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping, and scrubbing floors, deep cleaning, preparing various foods for cooking, serving and packaging, assisting members with purchases, and sorting and removing trash. Kitchen Helpers may need to regularly lift and/or move up to 50 lbs. and occasionally up to 100 lbs. with assistance.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 2:00pm, and 3:00pm - 11:00pm. Shift hours may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end hotel, restaurant, resort, or private club.

Applicant must complete pre-employment background check at employers expense.