Steward

Job description

Stewards will be responsible for washing dishes and all cooking materials by machine or hand, maintaining and cleaning kitchen work areas and equipment, assisting with event set-up and breakdown, sweeping and scrubbing floors and mats, vacuuming, preparing (without cooking) various foods to be cooked or served, and sorting and removing trash.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 3:00pm, 10:00pm to 5:00pm and 3:00pm to 10:00pm. Shift hours may vary.

See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end or high-volume restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense if not returning from the previous season.