Steward

Job description

Wash dishes, glassware, flatware pots, pans, and cooking utensils by machine or hand. Maintain kitchen work areas and equipment in clean condition. Clean floors, sort and remove trash. Store clean dishes, glassware, flatware, pots, pans, cooking utensils in appropriate areas.

***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-11p.
*** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.

Special Requirements

Must be available to work split-shifts, nights, weekends & holidays as needed.
Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time.
Professional appearance, able to communicate in English.