Cook

Job description

Cooks will be responsible for following recipes including measuring, weighing, and mixing ingredients. Baking, grilling, steaming, and boiling meats, vegetables, fish, poultry and other foods. They will also be responsible for maintaining a clean and safe work area and maintaining food safety and sanitation.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 11:15am to 7:15pm, 1:15pm to 9:15pm, or 7:15am to 3:15pm. Shift hours and days may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check, drug/nicotine screening, and 2 Step TB Test at employers expense.