Server
Employer
410 Dockside Drive
Naples, FL 34110
United States
Job description
Servers will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, demonstrating knowledge of the menu, cleaning and clearing tables, informing guests of daily specials, completing opening and closing tasks, assisting with set-up and recovery for banquets and buffets, performing side work, stocking supplies, and mix-ing and serving alcoholic and non-alcoholic drinks. Service will include both banquet and al a carte dining as well as occasionally greeting and seating guests and running food. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 5:00pm or 2:00pm - 10:00pm. Shift hours may vary. See attached job description for additional details.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.