Warehouse Oyster Shucker
Employer
10200 CODY DRISKELL DRIVE
GRAND BAY, AL 36541
United States
Job description
Job requires culling, shucking, sorting, washing, weighing, labeling, palletizing, loading, and storing oysters and/or oyster meat. Oysters are unloaded by hand from a truck (by dock workers) into a holding cooler, then they are lifted by forklift (by forklift driver) for transporting to the shucking area. The oysters are then loaded on tables, culled, then shucked by hand by oyster shuckers and the meat is sorted, washed, weighed, labeled and stored in trays until sold. Once sold, the oyster meat is re-sacked by requested size and weight and loaded on trays and pallets for transport. Clean and maintain work area by discarding empty shells.
Special Requirements
Oysters sacks may sometimes weigh approximately 50 pounds.