Dining Room Attendant / Busser

Job description

Workers will practice awareness of all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. Workers will ensure that products are fresh and of quality, be responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service and provide customer service to external guests and internal guests. Workers will clean and maintain a hygienic and organized work area, ensure that all closing duties are completed, e.g. locking area, turning off equipment and lights, etc. and maintain cleanliness of server area machinery. Workers will perform other tasks as needed or as directed, stock and maintain supplies in service stations, set tables with clean linen, china, glassware and silverware and ensure furniture and floors are clean and arranged according to restaurant specifications. Workers will assist Servers during meal periods, remove any extra settings, and pour water.

The work schedule is as follows:
35 hours per week, Saturday to Friday, with varying7-8-hour shifts, between 8 am and 10 pm

Special Requirements

Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 lbs. without assistance. Must have a current Louisiana responsible vendors permit. Must have a current ServSafe food handler's certification. Employers will help workers obtain the needed certifications and permits. You must be able to work a flexible schedule that includes am and pm shifts, days, weekends, and holidays. Must be certified as a TABC and food handler.