Service Assistant

Job description

Service Assistants will be responsible for greeting customers, setting up the dining areas, carrying trays and plates, serving beverages and food to customers when Servers need assistance, filling and refilling beverages, and cleaning and clearing tables, rolling silverware, and polishing silverware.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am to 4:00pm, 2:00pm to 9:00pm, or 4:00pm to 11:00pm. Shift hours may vary.

See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.