Busser/runner

Job description

Bussers/Runners will be responsible for setting tables, carrying trays and plates, cleaning and clearing tables, and serving water and coffee to customers.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 3:00pm, 12:00pm – 7:00pm, or 2:00pm – 9:00pm. Shift hours may vary.

See job description for additional information.

Special Requirements

The Employer will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment drug screening at employer's expense.