Cook

Job description

Cooks will responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 3:00pm, 12:00pm – 7:00pm, or 2:00pm – 9:00pm. Shift hours may vary.

See job description for additional details.

Special Requirements

The Employer will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Applicant must complete pre-employment drug screening at employer's expense.