Server

Job description

Servers will be responsible for setting up the dining room, taking and placing customers’ orders, carrying trays, serving food and beverages, cleaning and clearing tables, mixing and serving alcoholic and non-alcoholic drinks, and stocking the bar as needed.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 5:00pm and 2:00pm - 10:00pm. Shift hours may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least six (6) months of experience in a ne-dining or high-volume environment at a high-end restaurant, resort, or private club.

New applicants and returning workers reapplying after more than one year hiatus must complete pre-employment background check and drug screening at employers expense.