Cook
Employer
400 Ridge Club Drive
Stateline, NV 89449
United States
Job description
To prepare, season, and cook soups, meats, vegetables, desserts, and other food for consumption. Measures and mixes ingredients according to recipe, using variety of kitchen utensils/equipment, such as blenders, mixers, grinders, slicers, and tenderizers.
Special Requirements
Requires a minimum of twelve months of cooking experience. Two to three years of cooking experience preferred. Must lift/carry 50 lbs., when necessary. Post-hire background check required of foreign and domestic workers. Requires certification in ServSafe Food handling. Basic English skills required. Must pass a pre-employment criminal background check, paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Must be able to work weekends and holidays, when required. Multiple shifts offered based on business needs. Applicants must complete an employment application. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours.