Line Cook
Employer
301 Australian Avenue
Palm Beach, FL 33480
United States
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, sauces, appetizers, cold dishes, meats, seafoods, vegetables, desserts, and other food items in a restaurant. Additional duties include maintaining food quality standards and keeping work area and equipment clean.
Special Requirements
The petitioner will consider any person for employment who possesses at least twelve (12) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Must be able to lift 50 pounds.
F.a.5 A-H. (continued)
Work schedule can vary and can include evenings, weekends and holidays. Work may be performed on any day of the week from Monday through Sunday. Days off vary based on scheduling. Shifts may vary. Sample Shifts: 8am 4pm or 3pm 11pm.