Dough Maker

Job description

Dough Makers (Bakers) will be responsible for assisting in the production hall including handling raw materials (such as butter, sugar, flour, baking powder, salt, milk, eggs) by lifting material bags up to 50 pounds; handling fresh dough and frozen dough by traying and boxing; and cleaning the work production area by wiping down the counters and sweeping the floors.

Schedule: 35 hours per week. Work schedule can vary and can include evenings, weekends and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:30am to 3:30pm or 9:00am to 4:00pm. Shift hours may vary.

See job description for additional information.

Special Requirements

The Employer will consider for employment any person who possesses at least three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.