Kitchen Attendant
Employer
5 Village Lodge Road
Stratton, VT 05155
United States
Job description
Responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing various foods for cooking or serving, and sorting and removing trash.
Special Requirements
Three (3) months of experience at a high-end restaurant, resort, or private club required.
On-the-Job Training provided.
Following Shifts available 7 days a week including weekends and holidays. Work hours from: 8:00am-3:00pm, 10:00am-5:00pm, 12:00pm-7:00pm, 3:00pm-10:00pm, shifts based on the time of the season, daylight, and need.
Hourly Wage: $17.65 to $22.00 per hour (Based on merit, experience and lead roles)
Overtime may be available at $26.48 to $33.00 per hour.