Line Cook
Employer
35 Ocean Reef Drive
Key Largo, FL 33037
United States
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 1:00pm, 10:00am - 5:00pm, or 5:00pm - 12:00am. Shift hours may vary. See attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining, high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.