Cook
Employer
61 Hawks Cay Blvd.
Duck Key, FL 33050
United States
Job description
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Must be able to lift/carry up to 50 lbs. when necessary. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00AM – 3:00PM, or 3:00PM – 10:00PM. Shift hours may vary. See attached job description for additional details.
Special Requirements
The Petitioner will consider for employment any applicant who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Applicant must complete pre-employment background check at employers expense.