Seafood Processor
Employer
1804 N Nyhus St
Westport, WA 98595
United States
Job description
Workers will process crab, multiple species of finfish, bottom fish and salmon. Work on the hand butcher line will involve use of hand and hand tools to perform routine cutting and trimming. Workers will wash, size, and grade seafood and then load processed seafood onto freezer baskets or cartons for shipping.
Special Requirements
Standing, Lifting 40 lbs regularly
Two shifts: 7:00am -7:00pm or 7:00pm - 7:00am.
Days and shifts may vary. Holidays, weekends, and evenings required as needed.
Employer reserves the right to pay a higher wage rate or bonus to any worker in their sole discretion based on skill, tenure, performance, or experience.
Employer is offering up to 40 hours of overtime per week as needed, but not guaranteed.
Employer is offering paid on the job training.
Optional employer housing is available at a cost of $100/week.
Transportation to and from the worksite is provided at no cost to the worker.