Published on May 01 2026
Line Cook
$21.83
- $22.00
per hour
Visa required: H-2B
From Dec 1, 2025 to Apr 12, 2026
Employer
No reviews
4302 Bolton Valley Access Rd
Bolton Valley, VT 05477
United States
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:30am to 5:30pm, 2:30pm to 9:30pm, or 7:00am to 2:00pm. Shift hours may vary. See attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a high-volume environment at a high-end restaurant, resort, or private club.