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Published on Nov 13 2025

Line Cook

$20.72 - $22.00  per hour
Visa required: H-2B
From Dec 15, 2025 to Apr 15, 2026

Employer

63 Summit Path
Killington, VT 05751
United States

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Job description

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, learning and executing daily recipes and menus, and maintaining a safe, sanitary, and organized work environment. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 2:00pm - 9:00pm and 3:00pm - 10:00pm. Please see attached job description for additional details.

Special Requirements

The Petitioner will consider for employment any applicant who possesses at least twelve (12) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Employer Contact Info

+18024225335

[email protected]

Did you know that... most J-1 workers who work more than 40 hours a week

(and in some states, more than 8 hours a day), can get paid "time and a half?"

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