Dishwasher

Job description

Perform cleaning duties such as:

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Clean dishes, kitchen work areas, food preparation equipment & Utensils in clean and orderly condition
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

Special Requirements

Work schedule is at least 5 days/week with shifts varying by day and work days varying by week to include Saturday and Sunday. Weekends and Holidays required.
Rotating day and evening shifts may be offered.
Must be available to work any shift: 8:00am - 4:00pm; 4:00pm - 10:00pm and 11pm - 7am (when needed)
Overtime if available occurs after/over 40 hrs/WK.
Minimum 1-month hotel/resort housekeeping experience required
Rotate/split shifts
Supplies, work tools and equipment are provided free
The employer will make all deductions from worker's paycheck required by law
Must lift/carry 50 lbs., when necessary.
Supplies, work tools & equipment are provided free
No daily transportation to/from work provided.
No on the job training provided.