Line Cook

Job description

Prepare, season, and cook soups, meats, vegetables, desserts, and other food items in a restaurant and for catered events.

***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum, shifts vary Mon-Sun 9a-11p.

*** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company's sole discretion based on individual factors, including work performance, skill or tenure.

Special Requirements

Experience must be verifiable
Post-hire drug test.
Must be available to work split-shifts, nights, weekends & holidays as needed.
Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time.
Professional appearance, articulate in English.