Steward
Employer
1801 Collins Avenue
Miami, FL 33139
United States
Job description
Stewards will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing (without cooking) various foods to be cooked or served, and sorting and removing trash. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 1:00pm, 9:00am to 3:00pm, or 3:00pm to 9:00pm. Shift hours may vary. See job description for additional information.
Special Requirements
The Petitioner will consider any person for employment that possesses at least three (3) months of experience at a high-end hotel, resort, or private club. Applicant must complete pre-employment background check at employers expense.